French Rye Croutons
by Editorial Staff
French croutons are an original appetizer on rye bread slices. It is better to combine soft and semi-hard cheese varieties. I have Camembert and Raclette.
Ingredients
- Soft cheese – 150 g
- Semi-hard cheese – 150 g
- Rye loaf – 2 pcs.
- Egg – 1 pc.
- Mayonnaise – 2 tablespoons
- Salt to taste
- Garlic – 4 teeth
- Pitted olives – 4 pcs.
- Greens – 1 vet.
- Butter – 20 g
How to cook rye croutons:
Directions
- Coarsely grate both types of cheese. Mix.
- Squeeze out the garlic. add to the cheese mixture.
- Hard boil the egg, peel, grate, and mix with cheese.
- Add mayonnaise and mix everything thoroughly.
- Salt if necessary.
- Cut the rye rolls in half. Brush with a thin layer of butter and fry for 3 minutes in a hot oven.
- Cover the rye croutons with a thick layer of cheese paste.
- Decorate French croutons with chopped olives and herbs.
Enjoy your meal!
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