Fresh cabbage salad is a great option for a light snack or to complement a main course. It is prepared quickly and easily, it turns out lean and easily digestible. Raw food salad.
Summary
| Cook Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Servings (Default: 3) |
Ingredients
Ingredients- White cabbage – 300 Grams
- Carrots – 1 Piece
- Onion – 1 Piece
- Garlic – 3 Cloves
- Sunflower oil – 3-4 Art. spoons
- Vinegar – 1 Teaspoon
- Sugar – 2 Teaspoons
- Salt – – To taste
Print Recipe
Pin Recipe Instructions
- We wash 300 grams of white cabbage under cold water, peel the onions and carrots.
- Cut the cabbage into thin strips.
- Grate the carrots on a coarse grater, cut the onion into cubes, chop the garlic finely and finely, or pass it through a garlic dish.
- We put all vegetables in one dish.
- Pour the salad with sunflower oil and vinegar, add a little sugar and salt. Mix well – and the fresh cabbage salad is ready!
Bon appetit!
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