Fresh Dessert with Mango

Summary

Ingredients

• 1 mango (s), ripe
• 20 g desiccated coconut
• 3 tablespoon honey, course
• 500 g natural yourt

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Instructions

1. Peel and dice the mangoes, stir carefully with the honey. Let it steep for about 15 minutes. Add coconut flakes, the mixture should still be a little runny. Beat the yoghurt a little with the whisk, divide into 4 dessert bowls. Pour the fruit mixture on top and decorate to taste.
2. Tip: If you like, you can stir some rum into the fruit or add vanilla ice cream.