Fresh Mangolassi

by Editorial Staff

Summary

Prep Time	5 mins
Total Time	1 hr 45 mins
Course	Drinks
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

Put the natural yoghurt and the mango in a blender and let mix at full speed for about 1 minute to form a creamy shake. Depending on the sweetness of the mangoes, first add sugar or a sugar substitute as desired. Depending on how thick the yogurt is, I often add a little milk.
In a pretty glass with a thick straw, raspberries and a mint leaf, either serve immediately ice cold as a shake or wait about 10 - 20 minutes to present it as a slightly chilled mangolassi. But then the raspberries will no longer hold. Then stick them on a skewer and lay them out on the edge of the glass. Enjoy the meal!
Tips: Here you can still vary with various ingredients! Just carefully season with a little cumin and cardamom! Heavenly! It also tastes great as a raspberry-mango lassi, sometimes seasoned with mint, sometimes with saffron or a splash of rose water. Be creative.
Goes well with all spicy Indian dishes or just for breakfast or after exercise.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.