Fresh Mangolassi

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 1 hr 45 mins
Course Drinks
Cuisine European
Servings (Default: 3)

Ingredients

  • 300 g mano pulp, frozen
  • 500 g natural yourt
  • some sweetener or sugar, to taste
  • some milk at will
  • possibly raspberries and mint leaves
Fresh Mangolassi
Fresh Mangolassi

Instructions

  1. Put the natural yoghurt and the mango in a blender and let mix at full speed for about 1 minute to form a creamy shake. Depending on the sweetness of the mangoes, first add sugar or a sugar substitute as desired. Depending on how thick the yogurt is, I often add a little milk.
  2. In a pretty glass with a thick straw, raspberries and a mint leaf, either serve immediately ice cold as a shake or wait about 10 - 20 minutes to present it as a slightly chilled mangolassi. But then the raspberries will no longer hold. Then stick them on a skewer and lay them out on the edge of the glass. Enjoy the meal!
  3. Tips: Here you can still vary with various ingredients! Just carefully season with a little cumin and cardamom! Heavenly! It also tastes great as a raspberry-mango lassi, sometimes seasoned with mint, sometimes with saffron or a splash of rose water. Be creative.
  4. Goes well with all spicy Indian dishes or just for breakfast or after exercise.

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