Fresh Apple Marshmallow

by Editorial Staff

Marshmallow contains mashed apples or berries, a natural agar-agar thickener, protein, and sugar. Incidentally, this marshmallow recipe contains less sugar than the recipes on the internet.

Ingredients

  • apple 500 g
  • sugar 200 g
  • protein 1 pc.
  • cream 250 g

Directions

  1. Bake the apples, peeled from the core in the oven, and rub through a sieve.
  2. Add sugar, egg whites to the resulting puree and beat until a thick white mass is formed.
  3. Combine it with a whipped cream chill, or freeze.
  4. Put the marshmallows on a dish. Can be served with a biscuit.

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