Apple Marshmallow with Cream
by Editorial Staff
Marshmallow according to this recipe is much tastier !!!! Try it and you will not regret it !!!
Ingredients
- apple 3-4 pcs.
- protein 1 pc.
- sugar 0.5 cups
- thick cream 1.5 cups
Directions
- Cut 3-4 large apples, peel and bake in the oven for 20 minutes at 180 degrees, rub through a sieve, add sugar, 1 protein, add 0.5 teaspoons of cinnamon for flavor. Beat until white and thickened.
- In another container, beat the cream until thick and mix with the whipped apple mass. You can immediately put it in bowls and serve, but it is better to put it in the refrigerator and serve in an hour. Or in the freezer for 2 hours, then it will look like ice cream. You have never eaten such a delicate and delicious dessert !!!
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