Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 medium onion (s)
- 200 g ham, cooked or salmon ham
- 50 g butter
- g 1,000 peas, frozen oods, not defrosted
- 1 ½ teaspoon sugar
- 1 liter broth
- 250 g whipped cream
- 4 teaspoons cornstarch, leveled
- 1 lemon (s), the juice
- salt
- Pepper White
- parsley
Print Recipe
Pin Recipe Instructions
- Finely dice the peeled onions. Cut the ham into narrow strips.
- Melt the fat in a large saucepan and sauté the onion until translucent. Add the peas, sugar and broth and cook over medium heat for 20 minutes. Mix the cream with the cornstarch and add to the soup. Bring to the boil briefly and season with lemon juice, salt and white pepper. Garnish with parsley.
- We also like baked flûte rolls best.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below