Fresh Waffles
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g butter, soft
- 400 g flour
- 200 g suar
- 1 packet baking powder
- 1 ½ pack vanilla sugar
- 6 egg (s)
- 340 ml milk
- 20 ml sparkling mineral water
- 0.5 ½ kl. Bottle / s aroma
- 1 pinch (s) salt
- 200 ml whipped cream
- powdered sugar
- 1 pack cream stabilizer
- 1 glass cherry (s)
Print Recipe
Pin Recipe Instructions
- Mix the softened butter with the eggs, sugar, baking powder, 1 packet of vanilla sugar and a pinch of salt until frothy. Gradually stir in the flour and milk. Add the water to loosen the batter. The dough has to be a bit thick, but it must not fall from the spoon, being tough. Finally add the lemon flavor to the batter and bake the waffles.
- Side dishes (as desired): Bring the cherries to the boil with 3/4 of the liquid and thicken with a little flour. Beat the cream with the cream stabilizer and 1/2 packet of vanilla sugar until stiff.
- It is best to serve the waffles warm with powdered sugar, whipped cream and the hot cherries.
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