Fried Broccoli
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g broccoli
- 3 tablespoon oil
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoon water
Print Recipe
Pin Recipe Instructions
- Cook time: 4 minutes
- Total time: 24 minutes
- Divide the broccoli into small florets and remove the tough skin from the stems.
- Heat the oil in a wok and fry the broccoli florets for 1 - 2 minutes while stirring. Then add salt, sugar and water, cook for another 2 minutes and serve immediately.
- Serve with rice.
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