Fried Calamari
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg squid tube (s)
- some lemon juice
- a bit salt
- 2 egg (s)
- 300 ml milk
- 2 tablespoon dill
- some flour
- Oil or fat, for deep-frying
Print Recipe
Pin Recipe Instructions
- Wash squid tubes and pat dry. Cut the calamari into thick rings. Drizzle with lemon juice, lightly salt and season with the dill.
- Let the oil or fat get hot (deep fryer or saucepan).
- Mix eggs and milk. Prepare the egg-milk mixture and the flour in separate bowls. Now briefly pull the calamari through the egg-milk mixture and then flour it. Bake in hot fat and drain on kitchen paper.
- We like to eat it with paprika rice, tzatziki and coleslaw. Fresh lemon should of course not be missing.
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