Fried Egg on Fried Potatoes with Schnitzel Strips, Onions and Herb Dip
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g potato (s), waxy
- 1 small onion (s)
- 1 small schnitzel
- 2 egg (s)
- 100 g low-fat quark
- 1 tablespoon parsley
- some lemon juice
- salt and pepper
- sugar
- Flour
- breadcrumbs
- oil
Print Recipe
Pin Recipe Instructions
- Peel and dice the potatoes and soak for about 10 minutes. Then fry with a little oil over medium heat. Halfway through the roasting time, add the sliced onion. Finally, salt and pepper.
- Wash and dry the schnitzel. Plate lightly, season with salt, pepper, flour, pull through the beaten egg and bread lightly. Fry the schnitzel in oil until golden. Then degrease the schnitzel and cut into bite-sized pieces.
- Mix the quark with salt, pepper, sugar, parsley and a little lemon juice.
- Fry the fried egg, season with salt and pepper.
- Serve everything.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below