Fried Eggs in Spaghetti Nest on Creamed Spinach À La Didi
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g spahetti
- 400 g creamed spinach
- 4 medium egg (s)
- 5 teaspoons salt
- 20 g butter
- 1 teaspoon nutmeg
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti in salted water until al dente. Then drain and mix with the butter.
- In the meantime, defrost the creamed spinach and heat it with the nutmeg.
- Fry the fried eggs.
- Arrange the creamed spinach on the plates as a mirror, shape the spaghetti into nests and place on the spinach mirror, place a fried egg on top of each and serve.
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