Fried Eggs with Cabbage, Ham and Cheese
by Editorial Staff
Scrambled eggs with fried cabbage, ham and cheese is an interesting and satisfying breakfast made from common ingredients.
Ingredients
- Eggs – 3 pcs.
- White cabbage – 200 g
- Ham – 100 g
- Hard cheese – 40 g
- Carrots – 50 g
- Onions – 50 g
- Green onion – 2 feathers
- Vegetable oil – 1 tbsp
- Butter – 1 tbsp
- Salt to taste
- Ground black pepper – to taste
Directions
- Prepare foods for cooking fried eggs with cabbage, ham and cheese.
- Chop the cabbage into thin strips.
- Cut the peeled onion into half rings.
- Grate the peeled carrots on a coarse grater.
- Combine cabbage with onions and carrots. Mix.
- Put the cabbage in a frying pan with heated vegetable oil.
- Fry the cabbage over medium heat for 10 minutes, stirring occasionally.
- Cut the ham into strips.
- Add butter, salt and black pepper to the cabbage to taste. Send the ham there. Mix.
- In the resulting cabbage mass with ham, make depressions with a spoon and drive in the eggs. Fry the eggs over low heat for 3-4 minutes, until the protein sets. The yolk should remain liquid.
- Grate cheese on a fine grater. Chop the green onion finely. Remove the fried eggs, cabbage and ham from the heat and sprinkle with grated cheese.
- Then garnish with finely chopped green onions.
- Fried eggs with cabbage, ham and cheese can be served immediately.
Enjoy your meal!
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