Fried Fish with Rice

by Editorial Staff

Fried fish goes well with boiled rice. You can also serve a light vegetable salad or simply stewed vegetables and sauces with such a dish.

Summary

Cook Time	30 mins
Total Time	30 mins
Course	Side Dish
Servings (Default: 3)

Ingredients

Rice – 1 Glass
Water – 2 Glasses (for cooking rice)
Fresh fish – 500 grams (I have crucian carp)
Sunflower oil – 4 Art. spoons
Flour – 4 Art. spoons
Spices for fish with salt – To taste

Instructions

Prepare the fish for frying. Remove scales, rip open belly, remove entrails and gills. Wash thoroughly under running water.
Cut the fish into pieces. Season with salt, sprinkle with your favorite herbs, or use prepared fish and salt mixture. Leave it on for 10 minutes.
Breaded the slices in flour
Fry the fish in vegetable oil until cooked over medium-high heat.
Rice should be sorted out and washed to clean water. We boil in any convenient way in salted water.
The rice is ready. Put a piece of fish, rice, herbs on a plate. We serve to the table.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.