Fried Mozzarella Sticks
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 2 mins |
| Total Time | 32 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 egg (s)
- 50 ml water
- 1 ½ cup breadcrumbs
- Herbs, mixed (e.g. oregano, basil, parsley), dried
- 0.5 teaspoon ½ garlic salt
- 100 grams flour
- some cornstarch
- Oil for deep-frying
- 3 scoops mozzarella, in brine
Print Recipe
Pin Recipe Instructions
- Mix the eggs and water in one bowl, in a second the breadcrumbs with the herbs and garlic salt. Flour and cornstarch in a third. Dry the cheese well, cut into thick sticks.
- Heat the oil in a deep fryer or a large saucepan to approx. 190 ° C. First roll the cheese in the egg mixture, then in the breadcrumbs and finally in a little flour. Then deep-fry for about 30 seconds.
- A tomato dip goes well with it.
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