Fried Potatoes with Bacon and Egg

by Editorial Staff

Fried potatoes with bacon and egg are the perfect combination for everyone who loves to eat tasty and satisfying food. Fried ruddy potatoes and crispy, aromatic bacon are complemented by a fried egg and green onions. This delicious dish is easy to prepare!

Summary

Course	Side Dish
Servings (Default: 3)

Ingredients

Potatoes – 500 g
Cooked-smoked bacon – 250 g
Eggs – 3 pcs.
Salt to taste
Ground black pepper – to taste
Vegetable oil (for frying) – 30 ml (2 tablespoons)
Green onions (for serving) – 20 g

Instructions

Cut the bacon into strips. Wash potatoes, peel, and cut into small cubes. Fry bacon in a frying pan preheated with vegetable oil (1 tbsp) until golden brown and until the fat is melted. If the bacon is too fat, you don’t need to text the butter. Transfer the finished bacon to a plate.
Start from bacon to fat, fry the potatoes over the remaining heat, stirring for 10-15 minutes, until tender and often golden brown. Put the bacon on top of the potatoes. Stir potatoes with bacon, salt, and pepper to taste.
Cook the potatoes with bacon over low heat for another 5 minutes, stirring constantly. Remove the pan from the heat and cover with a lid. Fry eggs separately. Pour the egg into a frying pan preheated with the remaining oil.
Reduce the heat, add some salt to the egg and fry until the protein sets for 3-4 minutes. So fry the remaining eggs (you can fry all the eggs in the pan at the same time).
Put the potatoes with bacon on a plate, on top – a fried egg. Sprinkle with chopped green onions. Fried potatoes with bacon and egg are ready. Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.