by Editorial Staff
The Scottish Egg is a British dish. The boiled egg inside a minced meatball, deep-fried in breadcrumbs. A wonderful meat dish that will diversify your daily and holiday menu.
Cook: 45 min.
Servings: 6
The amount of vegetable oil for deep-frying (in the range of 300-700 ml) depends on the volume of the frying pan – the oil level should reach about the middle of the meatballs with eggs.
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