Fried Sheep`s Cheese Balls
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 0.5 ½ bell pepper (s)
- 1 small onion (s)
- 1 egg (s)
- 200 g sheep cheese
- 3 tablespoon, leveled breadcrumbs
- pepper
- Garlic salt, OR:
- 1 clove (s) garlic, pressed
- Oil, for deep-frying
Print Recipe
Pin Recipe Instructions
- Dice the bell pepper and onion and mash the sheep`s cheese with your hands. Mix with the egg and breadcrumbs and season with pepper and garlic salt or fresh garlic.
- Then form balls and fry them until they are brown.
- If you don`t have a deep fryer, just put oil in a small saucepan.
- Very tasty with salad, flatbread, tzaziki, etc.!
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