Summary
| Prep Time | 3 mins |
| Total Time | 3 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 egg yolk
- 1 tablespoon sugar
- 12 cl rum, mild (38%)
- water, hot
Print Recipe
Pin Recipe Instructions
- Mix the egg yolks with the sugar in a heated grog glass (or heat-compatible glass up to 200 ml, microwave) with a blender. Now stir the very hot rum into the sugar egg with a teaspoon (nice and slow, otherwise the egg will curdle). Well, depending on how much rum you like, fill up the rest of the glass with water or with more rum, until the glass is full.
- For beginners I recommend 8 cl rum and 8 cl water. Increases are then still possible.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below