Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 60 g peas, frozen
- Salt and pepper, whiter
- 4 spring onion (s)
- 1 large egg (s)
- 2 Table spoons milk
- 2 tablespoon parmesan, freshly grated
- 6 basil leaves, cut into strips
- 1 teaspoon olive oil
Print Recipe
Pin Recipe Instructions
- Cook the peas according to the instructions on the packet. Cut the spring onions into 3 cm long pieces.
- Mix the egg, milk, parmesan, basil strips, salt and pepper together.
- Brush the bottom of a hot coated pan (should not be more than 20 cm in diameter) with oil. Fry the peas and spring onions for approx. 1 minute while stirring. Add the egg mixture and cover and let set over low to medium heat.
- Place the frittata on a plate, put the other side back into the pan and cook for another 2 minutes.
- In addition: lettuce
- Tip: Tastes quite delicious even with pea pods.
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