Frittata with Peas

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Cook the peas according to the instructions on the packet. Cut the spring onions into 3 cm long pieces.
Mix the egg, milk, parmesan, basil strips, salt and pepper together.
Brush the bottom of a hot coated pan (should not be more than 20 cm in diameter) with oil. Fry the peas and spring onions for approx. 1 minute while stirring. Add the egg mixture and cover and let set over low to medium heat.
Place the frittata on a plate, put the other side back into the pan and cook for another 2 minutes.
In addition: lettuce
Tip: Tastes quite delicious even with pea pods.

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