Frog Cake

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For covering:

0.5 liter ½ cream
5 tablespoon sugar
1 pack jelly, green (woodruff, powder)

For decoration:

Sweets (green gummy frogs)

Instructions

Beat the eggs with the sugar until frothy. Let the couverture melt and stir into the mixture. Mash the rusks and add them. Add the baking powder and the almonds. Mix everything into a dough, pour into a greased baking pan and bake at 160 ° C for about 40 minutes.
Beat the cream with the sugar. Slowly pour in the jelly powder. Spread the cream on the cake and decorate with gummy frogs.

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