Frog Curd

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Dessert
Cuisine European
Servings (Default: 8)

Ingredients

  • 2 sheets gelatin, white
  • 500 g quark, (low-fat quark)
  • 250 ml orange juice
  • 150 g powdered suar, sifted
  • 125 ml syrup, (woodruff syrup)
  • 2 lemon (s), add the juice
  • 250 ml whipped cream
  • 200 g sweets, (wine um fros)
Frog Curd
Frog Curd
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Instructions

  1. Soak the gelatine according to the instructions on the packet. Mix the quark with the orange juice, powdered sugar and woodruff syrup until smooth.
  2. Heat the lemon juice, squeeze out the gelatine, dissolve it in the lemon juice and stir into the quark mixture.
  3. Whip the cream until stiff and fold in. Pour the quark mixture into dessert bowls and chill for a while.
  4. Cover the quark dish with wine gum frogs and serve.

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