Fruit Base with Oil
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 6 tablespoon oil (preferably cold-pressed rapeseed oil)
- 2 Table spoons milk
- 4 tablespoon sugar
- 2 egg (s)
- 100 g flour
- 0.5 ½ pack baking powder
- 0.5 ½ pack vanilla sugar
- some margarine for the mold
- some breadcrumbs for the pan
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C - 220 ° C fan-assisted air.
- Mix all ingredients together well. Grease a fruit base dish with margarine and sprinkle with breadcrumbs. Pour the batter into the fruit base form and knock out the bubbles a little.
- Then put in the hot oven and bake for 10 minutes.
- When the base is ready, place the hot fruit base form on a wet, cold tea towel and also fold the sides in it. This way, the floor will loosen better from the mold. After a few minutes, remove the cake base from the mold and let it cool down.
- Cover according to your mood.
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