Fruit Cake for Those in Hurry
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg fruit (sour fruit, e.g. apples, plums, nectarines)
- 100 g butter, liquid
- 180 g suar
- 1 vanilla sugar
- 2 egg (s)
- 130 g flour
- 1 teaspoon baking powder, coated
- Lemon juice
- Fat for the shape
- Breadcrumbs for the mold
Print Recipe
Pin Recipe Instructions
- Peel the fruit (either one variety or mixed), cut into small pieces and, if necessary, drizzle with lemon juice. Mix all other ingredients in a bowl to form a smooth batter. Mix in the fruit and pour the mixture into a greased pan (pie form or springform pan, 28 cm in diameter) dusted with breadcrumbs.
- Bake at 180 ° hot air for about 40-50 minutes.
- I usually serve the fruit cake lukewarm with vanilla ice cream and whipped cream.
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