Fruit Pot

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g quark (curd cheese)
  • 125 g mascarpone
  • 60 ml egg liqueur
  • 2 tablespoon honey
  • 1 apple
  • 1 banana (s)
  • 100 g blueberries
  • 100 g rapes
  • Whipped cream, (cream)
Fruit Pot
Fruit Pot

Instructions

  1. Cut the fruit into small pieces.
  2. Mix the curd cheese, mascarpone, egg liqueur and honey well, mix in the fruit, divide into dessert bowls, add a dab of whipped cream on top.

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