Fruit Salad – Jam
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g apples (e.. Boskoop), diced
- 300 g pear (s), cut into pieces
- 1 banana (s), cut into pieces
- 5 kiwi (s), cut into pieces
- 3 canned peach (s) (halves), cut into pieces
- 1 packet preserving sugar (2: )
- some water
Print Recipe
Pin Recipe Instructions
- Put all types of fruit in a tall saucepan (it should be 1 kg of fruit when it`s cut) and boil with a little water (approx. 10 minutes). Then puree with the hand blender, you can still leave a few pieces whole.
- Now stir in the preserving sugar and let it simmer for at least 3 minutes. Then pour into prepared glasses.
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