Fruit Salad with Persimmon

Fruit salad with persimmon – a vitamin salad of winter fruits with honey dressing.

Cook: 20 minutes

Servings: 4

Ingredients

Persimmon – 1 pc.
Pear – 1 pc.
Orange – 1 pc.
Kiwi – 2 pcs.
Pomegranate seeds – 2 tbsp
Grain mixture (sesame, flax, sunflower, and pumpkin seeds) – 1 tablespoon.
Honey – 1 tablespoon.
Lemon juice – 2 tablespoon.
Fresh rosemary (or mint) for garnish – optional

Fruit salad can be used in any amount to your liking. The main thing is that they combine well with each other.

Directions

Wash all fruits well and wipe dry with napkins.
Peel the orange, divide into wedges, remove partitions.
Peel the pear.
Kiwi fruit is also peeled.
Remove the stalk from the persimmon and remove the seeds, if any.
Dice the pears.
Slice the kiwi.
Slice the orange.
Slice the persimmon.
Put all the chopped fruits in a bowl, add pomegranate grains, and grain mixture (you can just use sesame seeds or some nuts).
For salad dressing, mix honey and lemon juice.
Season the fruit salad with the dressing and stir gently.
Arrange the persimmon salad in portions, garnish with a sprig of rosemary or mint and serve immediately.
Delicious and juicy fruit salad with persimmon is ready.

Enjoy your meal!

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