Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 5 egg (s)
- 250 grams sugar
- 1 packet vanilla sugar
- 125 ml water
- 125 ml oil
- 150 grams flour
- 0.5 ½ pack baking powder
- 150 g nuts, round
For the cream:
- 2 cups crème fraîche
- 5 tablespoon preserving sugar
- 2 cups cream
For covering:
- 3 glasses fruit (Fruchtikus - variety to taste)
- 4 sheets gelatin
- 3 tablespoon rum
- Grease for the tin
- Flour for the baking sheet
Print Recipe
Pin Recipe Instructions
- Beat eggs, sugar and vanilla sugar until frothy. Gradually stir in the remaining ingredients. Spread the dough on a greased and floured tray.
- Bake in a preheated oven at 170 ° C for about 30 minutes.
- Mix the crème fraiche with the preserving sugar. Whip the cream and fold in. Spread on the cooled cake.
- Puree the three glasses of Fruchtikus. Dissolve the gelatine in rum and stir into the fruit puree. Spread on the cream. Chill until ready to eat.
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