Fruit Sushi with Rice Pudding
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Cook Time | 30 mins |
| Total Time | 3 hrs 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 250 g rice puddin
- 1 liter milk
- 1 vanilla pod (s), or 2 sachets vanilla sugar
- 70 g suar
- 200 g raspberries or strawberries, fresh
- 1 pineapple, fresh
- 5 nori sheets
Print Recipe
Pin Recipe Instructions
- Bring the milk with sugar and vanilla pulp to the boil, stir in the rice pudding, simmer openly for 20 minutes over a moderate heat, stir regularly, then let it steep for 10 minutes in a closed saucepan without adding heat.
- Meanwhile, peel the pineapple and cut into strips. Don`t forget to remove the stalk from the middle, it`s very woody.
- When the rice pudding has cooled down a little, it`s time to roll the sushi.
- A bamboo mat, sturdy place mats are also suitable, put on the table in front of you, on top of which a nori sheet with the rough side up Now spread a little of the rice pudding evenly and thinly on the nori sheet, leaving an edge of 2 cm free at the top. From left to right, pineapple strips and raspberries are placed in the middle. Now the nori sheet is folded over with the bamboo mat, rolled up and pressed firmly.
- You should now cool the roll for 2 hours so that it can be cut better.
- To serve, cut the roll into 1-2 cm thick slices. A very interesting sushi is ready, with which you can surprise your guests.
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