Drinks

Fruity Punch

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Drinks
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 liter tea, black, boiled
  • 2 large orange (s)
  • 1 orange (s) (blood orange)
  • 2 small lemon (s)
  • 1 stick cinnamon
  • 5 carnation (s)
  • sugar
Fruity Punch
Fruity Punch

Instructions

  1. Squeeze oranges, blood oranges and lemons and add them to the tea. Add the cinnamon stick, cloves and sugar to the tea-orange mixture and bring to the boil. Serve hot.
  2. Tip: Instead of black tea, you can also use fruit tea.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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