Funky Chicken with Sesame Noodles
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 2 hrs 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g spahetti, thin (spahettini)
- Salt water
- 0.5 ½ cup soy sauce
- 0.25 ¼ cup sesame oil, possibly increase to 1/2 cup
- 1 cup sugar, brown or honey
- 3 spring onions, thinly sliced
- 0.25 ¼ cup sesame seeds, possibly a little more
- 4 boneless chicken breasts
- 0.25 ¼ cup soy sauce
- 0.25 ¼ cup sauce (teriyaki seasoning sauce)
- 3 clove (s) garlic, finely chopped
- 0.25 ¼ cup sugar, brown
- 1 teaspoon, heaped ginger root, finely chopped or /4 teaspoon ginger powder
- Sesame oil for frying
Print Recipe
Pin Recipe Instructions
- First prepare the sesame noodles. To do this, cook the spaghettini in salted water until al dente. Meanwhile, mix the soy sauce, sesame oil and sugar in a bowl until the sugar dissolves. Or shake these ingredients well in a twist-off glass. Pour the sauce over the spaghettini, mix with the spring onion rings and sprinkle with the sesame seeds. Set aside and let everything marinate.
- For the ‘Funky Chicken’, mix the soy sauce, teriyaki sauce, garlic, cane sugar and ginger in a bowl so that the sugar is dissolved. Quarter and pickle the chicken breasts, cover with the marinade on all sides and leave to work in the refrigerator for 2-3 hours.
- Remove the chicken pieces from the marinade. Heat the sesame oil in a pan or in a wok and fry the marinated breasts one after the other, approx. 10 minutes each. Pour in a little more sesame oil and remnants of the marinade.
- Let the breasts cool down a little and cut diagonally into thin strips. Place on the marinated sesame noodles and serve. Instead of the chicken, you can also have salmon.
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