Gaby`s Slim Wild Garlic Cream

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 100 g wild arlic
  • 250 g herder cheese, reduced fat
  • 250 g liht cream cheese
  • 100 ml cremefine
  • 1 tablespoon olive oil
  • salt and pepper
  • Liquid sweetener
Gaby`s Slim Wild Garlic Cream
Gaby`s Slim Wild Garlic Cream

Instructions

  1. Cut the wild garlic leaves into strips and the herder`s cheese into small cubes. Put both together in a tall mixing bowl.
  2. Add the cremefine, cream cheese and olive oil and puree vigorously with a hand blender until it becomes a fine, homogeneous cream. Season to taste with salt, pepper and a dash of sweetener.
  3. Very tasty for dipping with ciabatta or vegetable strips.

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