Gambas Al Ajillo with White Wine
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g prawn (s), raw or cooked, peeled, with tail
- 3 clove (s) garlic
- 4 tablespoon extra virgin olive oil
- 75 ml white wine, dry, Spanish
- 2 tablespoon, heaped parsley, chopped
- 1 teaspoon sea salt
Print Recipe
Pin Recipe Instructions
- Rinse the prawns briefly with water and dry them on a kitchen towel. Peel the garlic cloves and cut into thin slices.
- Mix the washed and chopped parsley with olive oil, salt and garlic slices well and squeeze a little with the back of a spoon. Add the white wine.
- Carefully roll the prawns in this paste and divide them into 4 ovenproof flat molds.
- Bake the prawns for 10 minutes at 220 ° C top / bottom heat.
- Enjoy Gambas al ajillo with white bread and white wine.
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