Sauces

Gambas in Secret Sauce

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 1 hr
Total Time 1 hr 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 glass mayonnaise (80% fat, important!)
  • 1 tablespoon tomato ketchup
  • 1 shot whiskey
  • 1 teaspoon salt
  • 0.5 teaspoon ½ pepper
  • 2 teaspoons Tabasco, dry, Mediterranean
  • 1 cup white wine
  • 1 cup sunflower oil
  • 1 bulb garlic
  • 1 kg prawns with heads
  • Lemon juice
Gambas in Secret Sauce
Gambas in Secret Sauce

Instructions

  1. For the sauce, put all the ingredients except for the prawns and lemon juice in a saucepan and simmer on a low flame for about 1 hour. Thaw the prawns, remove the intestines and cook in the sauce for about 5 minutes.
  2. Arrange the prawns on a platter with a little sauce. Drizzle with the lemon juice. With bread or chips.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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