Garlic and Herb Dip

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Sauce
Cuisine	European
Servings (Default: 1)

Ingredients

200 g mayonnaise
500 g low-fat quark
1 tablespoon, heaped garlic, diced
2 tablespoon, heaped herb mixture
1 teaspoon, heaped curry powder
1 pinch (s) pepper
3 tablespoon sunflower oil
1 tablespoon brandy vinegar
2 tablespoon, leveled seasoning salt for french fries

Instructions

Mix the mayonnaise, quark and oil with a little water to a homogeneous mass. Don`t let it get too runny. Stir in the remaining ingredients, except for the french fries.
Stir in the french fries as the last ingredient and season to taste.
Tip: If you give the dip some time to steep, the herbs and garlic develop even more intensely. This dip can be used well with raw vegetables, nachos, meat or to refine sauces.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.