Garlic Chips, Easy
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 bulb garlic, very young
- 1 teaspoon salt, not iodized
- 2 teaspoons raw cane sugar
- 0.5 teaspoon ½ cayenne pepper
Print Recipe
Pin Recipe Instructions
- Cut the garlic into very fine slices with a truffle slicer. Preheat the oven to 110 ° C fan oven.
- Mix the garlic slices well with the other ingredients and let stand for 30 minutes. Then put in a sieve and drain.
- Line the oven rack with parchment paper and spread the slices over it. Dry for approx. 1 hour.
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