Garlic – Curd Butter
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 250 g cream quark
- 250 g butter
- 6 cloves garlic
- 0.5 teaspoon ½ salt
Print Recipe
Pin Recipe Instructions
- Mix the softened butter and the quark well with the mixer. Press the peeled garlic cloves through a press and add to the butter and quark mixture and season with 1/2 teaspoon of salt. Mix everything again.
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