Garlic Herb Paste

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Sauce
Cuisine	European
Servings (Default: 1)

Ingredients

500 g arlic, fresh, peeled
100 g parsley, washed, rouhly chopped
100 g chives, washed, rouhly chopped
100 g sea salt or Himalayan salt, fine

Instructions

Peel the garlic.
Wash the parsley and chives, spin dry and let air dry a little.
Put everything together in a blender and puree. You can also use a hand blender.
Mix the puree with the sea or Himalayan salt and pour into easily closable glasses (twist-off glasses). Store in a dark and cool place.
This paste lasts more than a year.
To be used for cooking, refining sauces or in a salad dressing.
I also use them for herb butter.
Be careful when adding additional salt to the dishes!

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