Garlic Muffins
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 300 grams flour
- 1 teaspoon sugar
- 0.5 teaspoon ½ salt
- 2 clove (s) garlic, crushed
- 2 small egg (s)
- 4 tablespoon oil
- 150 ml milk
- Herbs, chopped, your choice
- possibly chilli pepper (s), cut into pieces
- possibly fat for the mold
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 190 degrees. Grease the muffin tin or line it with paper liners.
- Mix the dry ingredients in one bowl and mix the moist ingredients in a second bowl. Now put the ingredients together and mix them briefly.
- Fill into the muffin tin or paper case and bake for about 20 to 25 minutes.
- Tip: Sprinkle some grated cheese (Parmesan) over the muffins before baking.
- Note: They give off a lovely smell - well, lovely for those who like garlic. The amount of garlic can also be increased further.
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