Garlic – Spaghetti

by Editorial Staff

Summary

Prep Time	5 mins
Total Time	5 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 2)

Ingredients

250 g spahetti
2 tablespoon olive oil
2 cloves garlic)

Instructions

Boil the spaghetti in salted water until firm to the bite, pour into a colander and drain. Heat the olive oil in a saucepan, press the garlic into the olive oil through the garlic press. You can also cut the garlic very finely with a knife and then add it to the olive oil. The oil should just be warmed up and not too hot, otherwise the garlic will burn.
Then add the drained spaghetti, stir well and the delicious spaghetti is ready.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.