This cold soup is good for hot weather or when you want something unusual. Toasted bread is a great addition to cold gazpacho.
Summary
| Cook Time | 40 mins |
| Total Time | 40 mins |
| Course | Soup |
| Servings (Default: 4) |
Ingredients
Ingredients- Red onion (chopped) – 0.3333 cup
- Capers – 2 tbsp
- Tomatoes (chopped) – 2 cups
- Cucumber (chopped) – 0.5 cup
- Celery (chopped) – 0.5 cup
- Red bell pepper (chopped) – 0.5 cup
- Spicy tomato sauce – 150 g
- Parsley (chopped) – 0.25 cup
- Red wine vinegar – 1 tbsp
- Worcester sauce – 1 tbsp
- Paprika – 0.5 teaspoon.
- Salt – 0.5 teaspoon.
- Tabasco sauce – 0.5 teaspoon
- Ice cubes – 2 glasses
Print Recipe
Pin Recipe Instructions
- Grind the onion and capers in a blender. Add tomatoes, cucumber, celery and peppers, chop well. Transfer to a large bowl.
- Add the spicy tomato sauce, parsley, vinegar, Worcestershire sauce, paprika, salt, and tabasco to the bowl of vegetable mixture. Add ice and leave to cool Serve with croutons or toast.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below