Gügüs Eggplant Rolls Filled with Feta Cheese and Baked with Spicy Tomato Sauce

by Editorial Staff

Summary

Prep Time 1 hr
Cook Time 30 mins
Total Time 1 hr 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 large eggplant (s)
  • Feta cheese, crumbled
  • 500 g tomato (s), passed
  • 1 medium bell pepper (s), red
  • 1 large onion (s)
  • 2 chilli pepper (s), red, fresh
  • 2 large cloves garlic
  • Mint
  • parsley
  • oil for frying
  • 200 g cheese, rated
  • Salt and pepper
  • a little turmeric, optional
Gügüs Eggplant Rolls Filled with Feta Cheese and Baked with Spicy Tomato Sauce
Gügüs Eggplant Rolls Filled with Feta Cheese and Baked with Spicy Tomato Sauce

Instructions

  1. First, dice the bell pepper, onion, garlic and chilli pepper. Fry everything in a saucepan or pan for about 10 minutes. Then add the tomatoes, mint and parsley and let simmer on a low flame (preferably until the aubergines are ready).
  2. Wash the aubergines and cut them lengthways so that you have approx. 0.5 cm thick slices. Now fry each eggplant slice in a pan in oil until brown. When all the slices have been fried, fill them with the feta cheese (1 - 2 teaspoons, depending on size). Place them side by side in a baking dish, pour the tomato sauce over them and sprinkle with the grated cheese. Bake in the oven on the middle rack at 180 degrees (convection) until golden brown.
  3. Baked potatoes taste best with this.

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