Gieblis Plum Liqueur Made from Fresh Plums
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 d 21 hrs 12 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g plums
- 700 ml vodka
- 100 g suar
- 100 g rock suar
- 5 carnation (s)
- 1 stick cinnamon
- 1 packet vanilla sugar
Print Recipe
Pin Recipe Instructions
- Wash, stone and halve the fresh plums and place in a larger container with the remaining ingredients.
- Close this and place in a dark, not too cold place. Shake the container regularly - especially at the beginning, as this is where the sugar should be dissolved.
- After the resting period of approx. 6 weeks, the liqueur can be filled into beautiful small bottles. If there are any residues of plums, filter them out using a filter (coffee filter).
- With cinnamon and cloves, it is ideal for the Christmas season.
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