Gieblis Zibarten Liqueur Made from Fresh Yellow Zibarten

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 1 d 21 hrs 12 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 400 g plum (s) (Zibarten), yellow
  • 700 ml grain 32%
  • 100 g cane suar
  • 100 g rock suar, white
  • 1 point vanilla sugar
Gieblis Zibarten Liqueur Made from Fresh Yellow Zibarten
Gieblis Zibarten Liqueur Made from Fresh Yellow Zibarten

Instructions

  1. Wash and stone the cicarbons and place in a larger container with all the other ingredients. Store this in the dark and only open it after the rest period of 6 - 8 weeks has ended. Then fill the liqueur.
  2. The recipe for Zibarten liqueur made from red fruits and another preparation can be found on my profile.

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