Giggerl or Chicken in Soy Sauce

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

1 chicken (Giggerl), ready to roast
75 g butter
4 tablespoon soy sauce
1 piece (s) ginger, including 4 slices

Instructions

Divide the giggerl into 4 parts, heat the butter in a saucepan and fry the giggerl briefly. Add soy sauce and continue to fry on all sides. Add the ginger to the meat.
No salt, no water! Put the lid on and let it simmer gently for about 1 hour, turning it over and over
Rice as a side dish. Also tastes cold.

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