Bulgur with Chicken, Vegetables and Eggs, in Soy Sauce

by Editorial Staff

Try preparing an Asian-style dish for dinner – bulgur with chicken, vegetables, and eggs, in soy sauce.

Ingredients

  • Bulgur – 1 glass (volume 200 ml)
  • Chicken fillet – 300-350 g
  • Carrots – 2 pcs.
  • Garlic – 2 cloves
  • Bulgarian pepper – 2 pcs.
  • Eggs – 2 pcs.
  • Milk – 50 ml
  • Green onions – a small bunch
  • Ground sweet paprika – 1 teaspoon
  • Soy sauce – 50 ml
  • Salt to taste
  • Ground black pepper – to taste
  • Vegetable oil – 3 tbsp

Directions

  1. We wash the bulgur and fill it with 400 ml of water. We put on fire. When the water boils, add a little salt. Cook bulgur for 20-30 minutes, until tender.
  2. Cut the chicken fillet into small pieces.
  3. Heat vegetable oil in a frying pan. Fry the chicken for 5-7 minutes. Salt and pepper to taste.
    Remove the fried chicken from the pan.
  4. Cut the carrots and bell peppers into cubes.
  5. Finely chop the garlic.
  6. In the pan in which the chicken was cooked, fry the carrots and garlic for about 2 minutes.
  7. Put the bell pepper to the fried carrots and cook for another 3-5 minutes. Finally, add ground paprika.
  8. Beat eggs with milk.
  9. Shift the vegetables to one side of the pan. Pour the eggs into the freed part of the pan.
  10. When the eggs “grab”, mix them with vegetables.
  11. Add ready-made bulgur, fried chicken, and soy sauce to the vegetables. Pepper and salt to taste. Cooking for another 3 minutes.
  12. Chop the green onion finely.
  13. Add the chopped onion to the bulgur. We mix.
  14. Bulgur with chicken, vegetables, and eggs, in soy sauce, ready.

Good appetite!

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