Nicoles Bulgur with Vegetables and Chicken Breast
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g chicken breast
- 250 g bulur
- 250 g zucchini
- 2 tomato (s)
- 0.5 ½ bunch leeks
- 1 large onion (s)
- 100 g mushrooms
- 1 can chickpeas, with liquid
- 100 g sheep cheese
- 1 clove garlic
- 4 tablespoon olive oil
- 2 teaspoons ajvar, hot
- 500 ml water
- 50 g parsley
- 1 pinch (s) nutmeg
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Put the bulgur in a colander, rinse with cold water and drain well. Wash the chicken and season well with salt and pepper. Dice the onions. Finely chop the garlic. Cut the leek into rings.
- Dice the zucchini and tomatoes. Quarter the mushrooms. Finely dice the sheep`s cheese.
- Heat the olive oil in a large pan and briefly fry the chicken with the onion, garlic and ajvar.
- Add the bulgur, chickpeas with the liquid, as well as the leek, zucchini, tomatoes and mushrooms, pour 500 ml of water and simmer for about 20 minutes - stir more often.
- Add the sheep`s cheese and simmer for another 5 minutes. Season with a pinch of nutmeg and possibly salt and pepper, fold in the parsley and serve.
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