Gin and Tonic – Jelly
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 1 hr 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 50 ml white wine
- 10 g suar
- 1 juniper berry (s), crushed
- 2 sheets gelatin
- 2 cl gin
- 50 ml tonic water
Print Recipe
Pin Recipe Instructions
- Bring the white wine to the boil with sugar and juniper berries. Then take it off the stove, steep it for about 10 minutes and let it cool.
- Soak the gelatine sheets according to the instructions on the packet and dissolve afterwards. Stir in with the gin. Then pass through a sieve and chill.
- As soon as the liquid begins to gel, add the tonic water. Fill into small portion forms and chill immediately so that the carbon dioxide pearls remain in the jelly.
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