Drinks

Ginoschka`s Mulled Gin

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Drinks
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 liters apple juice
  • 300 ml gin
  • 3 orange (s), organic, untreated
  • 5 slices lemon (s)
  • some star anise
  • 3 cinnamon stick (s)
  • 1 pinch nutmeg
  • 1 teaspoon, leveled clove (s)
Ginoschka`s Mulled Gin
Ginoschka`s Mulled Gin

Instructions

  1. Put the apple juice in a saucepan and heat it at a low temperature. Add all the spices. Squeeze two oranges and pour the juice into the saucepan. Add a few orange zest (the very thin strips of the outermost peel). Cut the last orange into slices and add. Cut the lemon into slices and add. Let simmer for a few minutes.
  2. Finally add the gin. Now don`t let it boil anymore.
  3. Tip: You can take an inexpensive gin, because of all the spices you can hardly taste it.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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