Ginoschka`s Mulled Gin
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 liters apple juice
- 300 ml gin
- 3 orange (s), organic, untreated
- 5 slices lemon (s)
- some star anise
- 3 cinnamon stick (s)
- 1 pinch nutmeg
- 1 teaspoon, leveled clove (s)
Print Recipe
Pin Recipe Instructions
- Put the apple juice in a saucepan and heat it at a low temperature. Add all the spices. Squeeze two oranges and pour the juice into the saucepan. Add a few orange zest (the very thin strips of the outermost peel). Cut the last orange into slices and add. Cut the lemon into slices and add. Let simmer for a few minutes.
- Finally add the gin. Now don`t let it boil anymore.
- Tip: You can take an inexpensive gin, because of all the spices you can hardly taste it.
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